Description
Indulge in the irresistible comfort of Roasted Potatoes with Baked Feta and Garlic, a dish that marries crispy, golden potatoes with creamy feta and sweet caramelized garlic. This delightful recipe is perfect for family dinners or gatherings, providing an extraordinary flavor profile with minimal effort. The combination of roasted herbs and a honey drizzle elevates this dish, making it a standout at any table.
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup fresh basil, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and black pepper.
- Spread the seasoned potatoes on a baking sheet and place the feta cheese in the center.
- Nestle the head of garlic around the potatoes and drizzle everything with another tablespoon of olive oil.
- Roast for about 40 minutes until potatoes are golden brown and tender.
- Drizzle honey over the warm feta before serving.
- Garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg