Description
Roasted Red Pepper and Goat Cheese Pasta is a creamy, flavorful dish that brings together the rich tastes of roasted red peppers and tangy goat cheese for a delightful dinner option. Perfect for weeknight meals or cozy gatherings, this easy-to-make pasta can be whipped up in just 25 minutes. With a smooth sauce that coats your favorite pasta, every bite is a sensational experience. Not only is it quick and satisfying, but it’s also versatile enough to accommodate various dietary preferences. Whether you’re serving it as a comforting family meal or at a chic dinner party, this recipe guarantees smiles around the table.
Ingredients
Scale
- 3 tablespoons butter
- 1 onion (diced)
- 5 cloves garlic (minced)
- 1 jar (16 oz) roasted red peppers
- 6 oz goat cheese
- 1 tablespoon Italian seasoning
- 1 pound pasta of choice (penne recommended)
- Kosher salt and pepper to taste
- Optional: fresh basil for garnish
Instructions
- In a saucepan over medium heat, melt the butter. Add diced onion, kosher salt, pepper, and crushed red pepper flakes. Sauté for about 5 minutes until the onions are soft.
- Stir in minced garlic and cook for an additional minute.
- Add roasted red peppers (with liquid), goat cheese, and Italian seasoning to the saucepan. Cook for 5–7 minutes until well combined.
- Use an immersion blender to blend the sauce until smooth.
- Cook your chosen pasta according to package instructions until al dente. Drain and return to the pot.
- Pour the sauce over the pasta and toss gently over medium heat for 1–2 minutes. Adjust seasoning as needed.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg