Description
Elevate your snacking experience with this Salsa Guacamole Avocado Salsa Recipe, a vibrant and creamy fusion of fresh tomatillos and ripe avocados. Perfect for any occasion, this versatile salsa serves as an irresistible dip for tortilla chips, a zesty topping for tacos, or a flavorful dressing for salads. With its custom heat level from jalapeños, you can easily tailor it to your taste preferences. Whip up this delightful salsa in under 15 minutes using simple ingredients that are both nutritious and delicious. Your family and friends will be asking for seconds!
Ingredients
Scale
- 3 Tomatillos
- 2 tablespoons Onions (chopped)
- 1/2 – 2 Jalapeños (seeded and chopped)
- 2 tablespoons Cilantro (chopped)
- 1 Avocado (large or 2 small/medium)
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic Powder
- 1/3 cup Water
Instructions
- Remove the husks from tomatillos, rinse them under cold water, and quarter them.
- Chop the onion and add it to the blender.
- Prepare the jalapeño by seeding it, then add to the blender.
- Add cilantro directly into the blender.
- Scoop out the avocado flesh and blend it with the other ingredients.
- Pour in water, salt, and garlic powder; blend until smooth or to your desired consistency.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg