Description
Indulge in a creamy and delightful Sausage Alfredo Rigatoni that promises to transform your weeknight dinners into a gourmet experience. This comforting dish features al dente rigatoni pasta enveloped in a rich roasted garlic Alfredo sauce, paired with flavorful chicken or turkey sausage. Perfect for family gatherings or cozy date nights, this recipe is not only quick to prepare but also versatile enough to adapt based on your preferences. With a blend of fresh herbs and the creamy goodness of Parmesan cheese, each bite is a harmonious balance of flavors that will leave everyone asking for more.
Ingredients
Scale
- 8 ounces rigatoni pasta
- 1 pound chicken or turkey sausage
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10–12 fresh basil leaves (or 2–3 teaspoons dried)
- 1 head roasted garlic
- 6 tablespoons unsalted butter
- 1 3/4 cups heavy cream
- 1 1/4 cups grated Parmesan cheese
Instructions
- Cook rigatoni in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and cook the sausage until browned.
- Add onions and garlic, cooking until translucent.
- Stir in roasted garlic, basil, salt, and pepper. Add butter and melt before gradually mixing in heavy cream.
- Incorporate grated Parmesan cheese until melted; adjust seasoning as needed.
- Toss cooked rigatoni with the sauce until well-coated.
- Serve hot, garnished with shaved Parmesan.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg