Description
Get ready to elevate your next gathering with these irresistible Sheet Pan Nachos! Perfect for game nights, parties, or casual dinners, this quick and customizable recipe features layers of seasoned ground beef, gooey cheese, and a variety of fresh toppings. In just 25 minutes, you can whip up a crowd-pleasing dish that combines crispy tortilla chips with savory flavors. Ideal for sharing, these nachos serve eight and offer endless possibilities for personalization—whether you prefer extra spice or a vegetarian twist. Serve them hot straight from the oven for an unforgettable dining experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 1.25-ounce package taco seasoning
- 12 ounces tortilla chips
- 1 15-ounce can black beans, drained and rinsed
- 1 cup corn kernels (frozen, canned or roasted)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 Roma tomato (diced)
- 1/4 cup diced red onion
- 1 jalapeno (thinly sliced)
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Preheat your oven to 400°F and prepare a baking sheet.
- Heat olive oil in a large skillet over medium-high heat. Brown the ground beef with minced garlic and taco seasoning.
- Arrange tortilla chips on the baking sheet. Layer cooked beef, black beans, corn, and cheeses on top.
- Bake for 5-6 minutes until cheese is melted and everything is heated through.
- Top with diced tomatoes, red onion, jalapeño slices, sour cream, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the pan (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg