Description

Looking to impress your family or guests with a delightful homemade dish? Try these Shrimp and Chive Dumplings! These bite-sized parcels are filled with juicy shrimp mixed with fresh chives, creating a perfectly balanced flavor profile that will tantalize your taste buds. With a simple preparation method, even beginner cooks can master this recipe. Ideal for family gatherings, casual weeknight dinners, or as an appetizer for special occasions, these dumplings can be pan-fried to golden perfection. Serve them warm with a delicious dipping sauce that enhances their flavor. Get ready to enjoy a taste of authentic dim sum right in your kitchen!

Ingredients

Scale

12 oz. shrimp (peeled and deveined)
1 oz. chives (finely chopped)
1 teaspoon egg white
1/2 teaspoon tapioca starch
1/2 teaspoon chicken bouillon powder
1/4 teaspoon salt
1/4 teaspoon sesame oil
3 dashes white pepper powder
1/2 teaspoon sugar
wonton skin
some cooking oil (for pan-frying)

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Instructions

Rinse shrimp in cold water and pat dry. Cut into small pieces and combine with chopped chives in a mixing bowl.
Add egg white, tapioca starch, chicken bouillon powder, salt, sesame oil, white pepper powder, and sugar to the shrimp mixture. Mix well and marinate in the refrigerator for 30 minutes.
Lay a wonton skin flat, dab edges with water, place about a teaspoon of filling in the center, fold over, and seal tightly.
Heat oil in a pan over medium-low heat. Arrange dumplings in the pan and cover with a lid. Pan-fry until golden brown on both sides.
Serve warm with soy sauce and Chinese black vinegar for dipping.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 4 dumplings (approximately 100g)
Calories: 195
Sugar: 0g
Sodium: 580mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 10g
Cholesterol: 60mg