Description
Elevate your dining experience with this Simple Sautéed Cabbage Recipe, a quick and flavorful side dish ready in under 20 minutes. With its vibrant colors and delightful taste, sautéed cabbage adds a touch of freshness to any meal. The natural sweetness of the cabbage is enhanced by garlic and gentle sautéing, creating a perfect balance of savory and sweet flavors. This versatile dish pairs beautifully with grilled chicken, beef stir-fries, or as part of a hearty vegetarian plate.
Ingredients
Scale
- 1 medium head green cabbage
- 2 tablespoons butter (or oil)
- 1 clove garlic (crushed)
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
Instructions
- Shred the cabbage into ¼-½ inch slices to yield about 7-8 cups.
- Heat a large skillet over medium heat and add butter along with crushed garlic. Sauté for about 1 minute until fragrant.
- Add half of the shredded cabbage to the skillet and cook for 1-2 minutes until it wilts.
- Incorporate the remaining cabbage along with salt and pepper, cooking for an additional 12-15 minutes. Stir every few minutes for even cooking; let it sit undisturbed occasionally for caramelization.
- Serve immediately as a delicious side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg