Description
Indulge in the rich flavors of Skillet Chicken and Mushroom Apple Vinegar Sauce, a dish that’s as easy to make as it is delicious. This one-pan meal features tender chicken cutlets sautéed to perfection, enveloped in a savory sauce with earthy mushrooms and a hint of tang from apple vinegar. It’s an ideal choice for busy weeknights or gatherings when you want to impress without spending hours in the kitchen. Paired with your choice of rice, potatoes, or noodles, this comforting dish is sure to become a family favorite.
Ingredients
Scale
- 3 boneless skinless chicken breasts
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 12 ounces mushrooms
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 2 large shallots
- ½ cup apple vinegar
- 1½ cups low-sodium chicken broth
- ½ cup heavy cream
- 2 large sprigs of fresh thyme
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)
Instructions
- Pat chicken dry and cut into cutlets.
- Dredge in flour seasoned with salt, pepper, and garlic powder.
- Heat butter and olive oil in a skillet; cook chicken until golden on both sides, then set aside.
- Sauté mushrooms in the same pan until browned; add shallots and garlic, cooking until fragrant.
- Pour in apple vinegar to deglaze; stir in broth, cream, thyme, and mustard.
- Return chicken to the skillet; simmer until the sauce thickens slightly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg