Description
Delight your family with this easy and wholesome Sloppy Joe Biscuit Bake, a comforting dish that promises to be a hit at the dinner table. This recipe combines the rich flavors of savory ground beef and fresh vegetables, all enveloped in flaky biscuits. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only quick but also customizable to suit your family’s tastes. With its cheesy topping and hearty filling, this Sloppy Joe Biscuit Bake is sure to become a family favorite!
Ingredients
Scale
- 1 lb. lean ground beef
- 1 medium yellow bell pepper (diced)
- 1 yellow onion (diced)
- 8 oz. bella mushrooms (finely diced)
- 1/2 cup shredded Colby jack cheese
- 1 can GRANDS homestyle buttermilk biscuits
- 1 8-oz. can tomato sauce
- 1/2 cup sugar-free ketchup
- 2 cloves garlic (minced)
- 2 Tbsp Worcestershire sauce
- 1 Tbsp brown sugar
- 2 tsp dry mustard
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F and spray an 8×11” baking dish with cooking spray.
- In a large skillet over medium heat, cook ground beef until no longer pink; transfer to a mixing bowl.
- In the same skillet, sauté diced bell pepper, onion, and mushrooms until tender. Combine with beef.
- In a separate bowl, mix tomato sauce, ketchup, minced garlic, Worcestershire sauce, brown sugar, dry mustard, and onion powder. Stir into beef mixture.
- Pour mixture into prepared baking dish and sprinkle cheese on top.
- Cut each biscuit into four pieces and arrange over the meat mixture.
- Bake for 25 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 180g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg