Description
Indulge in the comforting flavors of Slow Cooker Creamy Tomato Basil Chicken, a dish that marries simplicity with rich taste. With just a few minutes of preparation, you can set your slow cooker to work, producing tender chicken enveloped in a luscious tomato basil sauce. Perfect for busy weeknights or special gatherings, this recipe is sure to impress every palate at the table. Serve it over pasta or rice, and enjoy a satisfying meal that feels indulgent yet is easy to make.
Ingredients
Scale
- 1 can diced tomatoes with Italian herbs (14oz)
- 1 cup marinara sauce
- 3 cloves garlic (minced)
- ½ cup heavy whipping cream
- 4 boneless skinless chicken breasts (about 2 lbs)
- 2 tablespoons cornstarch
- Fresh basil for garnish
Instructions
- Combine diced tomatoes, marinara, minced garlic, salt, Italian seasoning, dried basil, and pepper in your slow cooker. Stir well.
- In a mixing bowl, whisk together heavy whipping cream and cornstarch until smooth; add to the slow cooker.
- Place chicken breasts into the sauce mixture and ensure they are covered.
- Cover and cook on low for 3 to 4 hours until chicken reaches an internal temperature of 165°F.
- Stir in chopped fresh basil before serving and top with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg