Description
Slow Cooker Mississippi Pot Roast is the ultimate comfort food that combines simplicity and incredible flavor. With just five key ingredients, this dish transforms a chuck roast into a tender, mouthwatering meal that your entire family will love. The secret lies in the unique blend of ranch dressing mix and pepperoncini peppers, which infuse the meat with a deliciously zesty flavor. Serve it over creamy mashed potatoes or use it as a filling for hearty sandwiches – either way, it’s sure to impress at any family gathering or casual weeknight dinner. Easy to prepare and perfect for meal prep, this pot roast recipe will quickly become a staple in your kitchen.
Ingredients
- 3–4 pound chuck roast
- 1 packet ranch dressing mix
- 1 packet Au jus gravy mix
- 1/4 cup unsalted butter
- 6–7 pepperoncini peppers
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and Au jus gravy mix evenly over the roast.
- Top with pepperoncini peppers and unsalted butter.
- Cover and cook on low heat for 8 hours until tender.
- Shred the meat using two forks and serve hot over mashed potatoes or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 165g)
- Calories: 340
- Sugar: 0g
- Sodium: 1100mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg