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Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast


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  • Author: Rachel Thompson
  • Total Time: 8 hours 10 minutes
  • Yield: Approximately 6 servings 1x

Description

Slow Cooker Mississippi Pot Roast is the ultimate comfort food that combines simplicity and incredible flavor. With just five key ingredients, this dish transforms a chuck roast into a tender, mouthwatering meal that your entire family will love. The secret lies in the unique blend of ranch dressing mix and pepperoncini peppers, which infuse the meat with a deliciously zesty flavor. Serve it over creamy mashed potatoes or use it as a filling for hearty sandwiches – either way, it’s sure to impress at any family gathering or casual weeknight dinner. Easy to prepare and perfect for meal prep, this pot roast recipe will quickly become a staple in your kitchen.


Ingredients

Scale
  • 34 pound chuck roast
  • 1 packet ranch dressing mix
  • 1 packet Au jus gravy mix
  • 1/4 cup unsalted butter
  • 67 pepperoncini peppers

Instructions

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and Au jus gravy mix evenly over the roast.
  3. Top with pepperoncini peppers and unsalted butter.
  4. Cover and cook on low heat for 8 hours until tender.
  5. Shred the meat using two forks and serve hot over mashed potatoes or in sandwiches.
  • Prep Time: 10 minutes
  • Cook Time: 480 minutes
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (approximately 165g)
  • Calories: 340
  • Sugar: 0g
  • Sodium: 1100mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 125mg