Description
Enjoy tender Slow Cooker Mongolian Beef infused with garlic and ginger! Simple recipe perfect for busy nights—try it today!
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- In a mixing bowl, toss the flank steak with cornstarch until evenly coated.
- Place the coated steak in a slow cooker. Add toasted sesame oil, minced garlic, minced ginger, low sodium soy sauce, brown sugar, and water. Stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until beef is tender.
- Stir in green onions just before serving and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 11g
- Sodium: 688mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg