Description
Southern Fried Cabbage is a heartwarming dish that’s sure to become a staple in your kitchen. This easy, flavorful recipe features tender sautéed cabbage enhanced with the savory notes of seasoned turkey bacon. In just 15 minutes, you can create a delicious side dish or main course that pairs perfectly with grilled chicken or rice. Its comforting flavors make it ideal for cozy family dinners or entertaining guests. With simple ingredients and straightforward preparation, this dish will impress everyone at your table.
Ingredients
Scale
- 1 head cabbage
- 1 pound turkey bacon
- 1 onion
- 2 cloves garlic
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Cut turkey bacon into bite-sized pieces and fry in a skillet over medium heat until crispy. Remove and set aside, leaving the grease.
- Sauté chopped onion and garlic in the skillet for about 2 minutes until fragrant.
- Chop cabbage into bite-sized pieces and add to the skillet along with garlic powder, red pepper flakes, black pepper, and salt.
- Stir to mix well and cook for about 5-7 minutes until the cabbage is tender but still crisp.
- Return the crispy turkey bacon to the pan, mixing everything thoroughly.
- Serve hot as a satisfying main or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 35mg