Description
Savor the delightful flavors of our Spicy Salmon Sushi Bake, a warm and inviting dish that reimagines traditional sushi. This oven-baked creation combines creamy salmon, seasoned rice, and a spicy mayo topping for a comforting meal perfect for gatherings or cozy nights at home. With a crispy top layer and a flavorful filling, this dish is sure to please everyone around the table. Best of all, it’s easy to customize with your favorite toppings or spice levels, making it a versatile addition to any dinner rotation.
Ingredients
Scale
- 1 1/2 cups sushi rice
- 2 cups water
- 1/4 cup lite seasoned rice vinegar
- 2 tbsp furikake
- 8 oz salmon filet (skin removed and cut into 1/2" pieces)
- 8 oz imitation crab meat (shredded)
- 1/3 cup Kewpie mayo
- 3 oz cream cheese (softened)
- 2 tbsp sriracha
- 2 tbsp soy sauce or tamari
- 1/4 cup green onions (sliced thin)
- 1/4 cup broth (replace mirin)
- 1 1/2 tbsp white granulated sugar
- 1/2 cup Kewpie mayo
- 2 tbsp sriracha
- 1 tsp fresh lime juice
- 1/4 tsp salt
- Avocado (sliced thin)
- Sesame seeds (black and white, toasted)
- English cucumber (sliced thin)
- Nori sheets (cut into small squares)
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a rice cooker or pot; cook until water is absorbed. Mix in seasoned rice vinegar and furikake once cooked.
- In a mixing bowl, combine chopped salmon, shredded imitation crab meat, cream cheese, Kewpie mayo, sriracha, and soy sauce; mix well.
- Spread half of the prepared sushi rice in a greased baking dish. Layer with the salmon mixture and top with remaining rice. Broil in the oven for 10-15 minutes until golden brown.
- Let cool slightly before slicing; serve with avocado slices, sesame seeds, and sliced cucumbers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 360
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg