Description
Indulge in the festive spirit of March with these delightful St Patrick’s Day Sugar Cookies! Soft, chewy, and adorned with cheerful candy sprinkles, these cookies are perfect for celebrations, gatherings, or simply as a sweet treat to enjoy throughout the day. The vibrant colors and versatility of this recipe make it a favorite among cookie lovers. Whether you choose to decorate them elaborately or keep them simple, these festive sugar cookies will bring joy to any occasion. Get ready to impress your friends and family with this easy-to-follow recipe that guarantees delicious results every time!
Ingredients
Scale
- 2 â…” cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter (room temperature)
- 1 ¼ cup sugar
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 1 teaspoon corn syrup
- 1 cup candy sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the room temperature butter and sugar using an electric mixer until creamy.
- Add the egg, vanilla extract, and corn syrup; mix until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture; mix until just combined.
- Fold in candy sprinkles gently into the cookie dough.
- Using a cookie scoop, roll dough into balls and place on the prepared baking sheet. Slightly press down each ball.
- Bake for about 10 minutes until edges are lightly golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg