Description
Indulge in the rich and savory flavors of the Steakhouse Garlic Butter Mushrooms Recipe, a delightful side dish that elevates any meal. Sautéed to perfection with garlic and butter, these mushrooms are bursting with umami goodness, making them an irresistible accompaniment to steak nights, holiday feasts, or casual family dinners. With their simplicity and bold flavors, they are sure to impress your guests while being quick enough for a weeknight treat.
Ingredients
Scale
- 16 ounces fresh mushrooms
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons soy sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
- Fresh chives (for garnish)
Instructions
- Clean mushrooms by wiping them with a damp cloth and trimming any dry ends.
- Heat a medium skillet over medium heat and add olive oil and 1 tablespoon of butter.
- Once the butter melts, add mushrooms and sprinkle with kosher salt. Cook undisturbed for 3 minutes to sear.
- Mix paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a bowl. Add minced garlic and spice mix to the skillet; stir for another 1-2 minutes until fragrant.
- Stir in Worcestershire sauce and soy sauce; cook for an additional 2-3 minutes until the sauce reduces slightly.
- Add remaining butter until melted for a glossy finish.
- Garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (112g)
- Calories: 97
- Sugar: 0g
- Sodium: 538mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg