Description
Indulge in the delightful Strawberries and Cream Swiss Roll, a light and airy dessert that perfectly balances the sweetness of strawberries with a creamy filling. This rolled cake is not only visually stunning but also incredibly easy to make, making it an ideal treat for summer picnics, birthday celebrations, or as a refreshing weekend dessert. With its vibrant flavors and impressive presentation, this dessert is sure to impress guests of all ages. Enjoy each light slice dusted with powdered sugar and garnished with fresh strawberries—a true summer delight!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoons salt
- 4 large eggs (at room temperature)
- ¾ cup granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 ounces cream cheese (softened)
- 1 1/4 cup Cool Whip (thawed)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- â…“ cup strawberry jam
- Powdered sugar (for dusting)
- Fresh strawberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until light and fluffy. Add vegetable oil, buttermilk, apple cider vinegar, and vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture to form a smooth batter.
- Pour the batter onto the baking sheet evenly and bake for 12–15 minutes until golden brown.
- While warm, roll the cake using parchment paper into a log shape; let it cool completely.
- For the filling, mix softened cream cheese with Cool Whip, powdered sugar, vanilla extract, and strawberry jam until creamy.
- Unroll the cooled cake gently, spread an even layer of filling over it, then roll it back up without parchment paper. Refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 288
- Sugar: 24g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg