Description
Indulge in the delightful flavors of Strawberry Banana Muffins! These moist, fluffy treats are perfect for breakfast, snacks, or even dessert. With ripe bananas and juicy strawberries, each bite offers a burst of sweetness that will satisfy your cravings. The addition of sour cream ensures a tender texture, making these muffins irresistible. Whether you enjoy them warm with butter or as part of a brunch spread, they are sure to impress family and friends alike. Easy to make and freezer-friendly, these muffins are a fantastic way to elevate your morning routine. Get ready to bake up something special!
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup diced strawberries (fresh or frozen)
Instructions
- Preheat your oven to 425°F and line a muffin tin with paper liners or spray with nonstick spray.
- In a large mixing bowl, mash the bananas and add sugar, sour cream, milk, egg, and vanilla extract. Mix until smooth.
- Sift together flour, baking powder, baking soda, and salt into the wet mixture.
- Gently combine the dry and wet ingredients without overmixing.
- Fold in the diced strawberries carefully.
- Fill muffin cups to the top with batter and optionally add more strawberries on top.
- Bake for 5 minutes at 425°F, then reduce heat to 350°F and bake for an additional 10–12 minutes until golden brown.
- Let cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg