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Strawberry Brownies

Strawberry Brownies


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  • Author: Rachel Thompson
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful world of Strawberry Brownies, where fudgy chocolate meets the fresh sweetness of strawberries. These easy-to-make treats are perfect for any occasion, from casual family gatherings to festive celebrations. With a few simple ingredients and minimal prep time, you can whip up a batch that will impress everyone at the table. The vibrant strawberry cake mix adds a unique twist to traditional brownies, resulting in a luscious dessert that’s both refreshing and satisfying. Get ready to treat yourself and your loved ones to these mouthwatering Strawberry Brownies that are sure to become a new favorite!


Ingredients

Scale
  • 1 box strawberry cake mix (with pudding)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons strawberry preserves
  • 1 ½ tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 8×8 baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until smooth using a whisk or electric mixer.
  3. Spread the batter evenly into the prepared pan.
  4. Bake for 18-22 minutes, or until just set in the center. Let cool completely before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: <5mg