Description
Indulge in the delightful fusion of flavors with our Strawberry Cheesecake Cinnabon Rolls Recipe. These soft, fluffy rolls are filled with a creamy cheesecake mixture and topped with fresh strawberries, creating a perfect balance of sweetness and tang. Ideal for breakfast, dessert, or any special gathering, these rolls are easy to make and visually stunning. The impressive presentation will wow your guests, while the delicious taste will keep them coming back for more. With simple ingredients and straightforward steps, this recipe is approachable for bakers of all skill levels. Serve warm with a drizzle of cream cheese icing for an unforgettable treat that’s sure to become a favorite!
Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) lukewarm milk
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (150g) fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional)
- 4 oz (115g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons whole milk
- Pinch of salt
Instructions
- Activate the yeast by combining lukewarm milk and yeast in a small bowl; let it sit until frothy.
- Mix flour, sugar, and salt in a large bowl; create a well in the center and add the yeast mixture, softened butter, egg, and vanilla extract.
- Knead the dough on a floured surface for 8-10 minutes until smooth; allow it to rise until doubled.
- Prepare the cheesecake filling by beating cream cheese with sugar, vanilla extract, flour, and sour cream until smooth.
- Roll out the dough into a rectangle; spread softened butter over it followed by the cheesecake filling and sprinkle cinnamon sugar on top.
- Roll tightly into a log shape; cut into equal pieces and place in a greased baking dish.
- Allow rolls to rise again before baking them at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool slightly before drizzling with cream cheese icing and topping with sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg