Description
Indulge in the delightful world of Strawberry Crunch Cookies, a vibrant twist on classic desserts that encapsulate the beloved flavors of summer. These cookies are soft and chewy, topped with a colorful, crunchy mix that adds an irresistible texture. Perfect for gatherings, bake sales, or simply as a sweet treat at home, they bring joy to any occasion. With easy preparation steps and kid-friendly appeal, these cookies are ideal for a fun family baking activity.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos, crushed
- 1 box (3.4 oz) strawberry Jello powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixer, cream together softened butter, white sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix well; stir in strawberry extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Roll tablespoon-sized dough balls in the crushed Golden Oreos mixed with Jello powder.
- Place on a baking sheet spaced apart and bake for 8 minutes.
- Sprinkle more crunch topping on cookies and return to the oven for an additional 4 minutes.
- Let cool completely on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg