Description
Indulge in the delightful taste of Strawberry Sugar Cookies (vegan), a perfect blend of sweetness and freshness that elevates any gathering. Made with ripe strawberries, these cookies are soft, chewy, and incredibly easy to prepare using common pantry ingredients. Whether you’re celebrating a birthday or hosting a casual get-together, these vibrant pink treats will impress your friends and family. Plus, they are vegan-friendly, making them suitable for various dietary preferences. Experience the joy of baking with this simple recipe that guarantees delicious results every time!
Ingredients
Scale
- 3 cups strawberries (fresh or frozen)
- 1 cup granulated sugar
- 2/3 cup vegan butter (room temperature)
- 1 teaspoon vanilla extract (optional)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- Granulated sugar for topping
Instructions
- Wash and chop the strawberries; if using frozen, thaw first.
- In a saucepan over medium heat, cook strawberries until they reduce into a thick sauce (about 10 minutes). Let cool.
- In a large bowl, whisk together flour, baking soda, and salt.
- Cream vegan butter and sugar until light and fluffy (3-5 minutes).
- Mix in the cooled strawberry reduction and vanilla.
- Gradually add dry ingredients to wet ingredients until combined.
- Preheat oven to 350°F (175°C). Drop rounded balls of dough onto lined baking sheets.
- Sprinkle tops with granulated sugar before baking.
- Bake for 12-14 minutes until edges are golden; cool on racks.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 162
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg