Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that combines the juicy tenderness of chicken thighs with the sweetness of grilled corn and a zesty lime sauce. This customizable meal is perfect for any occasion—whether it’s a quick weeknight dinner or a weekend gathering. Top it with creamy avocado, hearty black beans, or fresh cilantro to add your personal touch. With wholesome ingredients packed into each bowl, this recipe is not only delicious but also nutritious, making it an excellent choice for meal prep and family dinners alike.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup sweet corn kernels
- ¼ cup thinly sliced red onion
- 1 cup sour cream
- 2 tbsp mayonnaise
- ½ cup crumbled Cotija cheese
- 1 lime (cut into wedges)
- 3 cups cooked rice
- Fresh cilantro (for garnish)
Instructions
- Marinate chicken thighs with lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Cook rice according to package instructions.
- In a skillet over medium-high heat, grill corn kernels until slightly charred (about 5-7 minutes). Mix with sliced red onion.
- Using the same skillet, cook marinated chicken until golden brown and cooked through (about 6-8 minutes per side).
- Prepare sauce by combining sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper in a mixing bowl.
- Assemble bowls starting with rice as the base topped with sliced chicken, grilled corn mixture, sauce drizzle, extra Cotija cheese, lime wedges on the side, and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 120mg