Description
Stuffed Pepper Casserole is a comforting and flavorful dish that brings together the classic taste of stuffed peppers in a simple one-pan meal. This family-friendly recipe combines savory ground beef, vibrant bell peppers, and gooey cheese for a satisfying dinner option that’s perfect for busy weeknights or gatherings. Easy to prepare and packed with nutrition, this casserole can be customized to suit your preferences, making it an excellent choice for meal prep or leftovers.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds ground beef (lean)
- 1 yellow onion (diced)
- 1 medium red bell pepper (diced)
- 1 medium green bell pepper (diced)
- 3 small cloves garlic (minced)
- 14 ounces canned diced tomatoes
- 1 cup long grain white rice
- 1 1/2 cups beef broth
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or both)
Instructions
- Preheat your oven to 350°F (180°C).
- In a large skillet over medium-high heat, heat olive oil and add ground beef. Cook until browned, then drain excess fat.
- Add diced onion and bell peppers to the skillet; cook for about 2–3 minutes until softened.
- Stir in minced garlic, Italian seasoning, Worcestershire sauce, salt, and black pepper; cook for another 30 seconds.
- Mix in canned tomatoes, rice, and beef broth; bring to a boil.
- Transfer the mixture to a casserole dish and cover with foil. Bake for about 20–25 minutes until rice is tender.
- Remove from oven, sprinkle cheese on top, then broil for an additional 3–5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg