Description
Indulge in the vibrant flavors of this sugar snap pea salad with radishes, feta, and arugula. This refreshing dish combines sweet, crunchy sugar snap peas with the peppery bite of radishes and creamy feta cheese, all tossed in a zesty lemon-garlic dressing. Perfect for picnics, potlucks, or as a light side dish, this salad is not only quick to prepare but also packed with nutrients. With its crisp textures and bright flavors, it’s an ideal choice for any occasion. Customize it with your favorite greens or additional veggies to make it uniquely yours.
Ingredients
Scale
- 1 garlic clove, smashed and peeled
- 3 tbsp lemon juice
- 1 tbsp apple vinegar
- 1 tsp dijon mustard
- 1/2 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 lb sugar snap peas, strings removed, cut into 1/2-inch pieces diagonally
- 1 bunch radishes, trimmed and sliced thin
- 2 oz baby arugula (about 2 large handfuls)
- 4 oz feta, crumbled
Instructions
- Prepare the dressing by combining smashed garlic, lemon juice, apple vinegar, dijon mustard, and salt in a jar. Whisk in olive oil until well blended. Set aside.
- In a large bowl, mix sugar snap peas, sliced radishes, arugula, and crumbled feta.
- Remove the garlic from the dressing and pour two-thirds over the salad. Toss gently to combine and adjust seasoning to taste. Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg