Description
Taco Pinwheels are a playful and delectable twist on traditional tacos, transforming savory seasoned ground beef and melted cheese into bite-sized, flaky pastry treats. Ideal for any occasion—from cozy family dinners to lively game nights—these pinwheels are easy to prepare and tantalizingly delicious. With the option to customize fillings and spice levels, you can cater to every palate. Dive into this simple recipe that not only satisfies cravings but also looks impressive on any table.
Ingredients
Scale
- 1/2 pound ground beef
- 1 sheet puff pastry (thawed)
- 1 cup Mexican blend cheese (grated)
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon paprika
- 10 ounce can of Rotel (do not drain)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium-high heat, cook ground beef until browned and no pink remains. Drain excess fat.
- Stir in minced garlic and seasonings along with the Rotel; cook for an additional 3-4 minutes.
- Roll out the thawed puff pastry into an 18-inch rectangle on a flat surface.
- Spread the beef mixture evenly over the pastry and sprinkle with cheese.
- Starting from one edge, roll tightly into a log; seal the edges by pinching them.
- Slice into one-inch thick pinwheels and arrange on the baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg