Description
Indulge in the vibrant flavors of the Teriyaki Chicken Rice Bowl—a quick and satisfying meal perfect for busy weeknights or a cozy family dinner. In just under 30 minutes, you can whip up tender chicken coated in a homemade teriyaki sauce that balances sweet and savory notes. This dish is easily customizable, allowing you to add your favorite vegetables and serve it over various grains like brown rice or quinoa. With minimal cleanup required as it’s all cooked in one skillet, this recipe is not only delicious but also practical for those on the go. Enjoy a hearty, nutritious meal that will delight your taste buds!
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp packed light brown sugar
- 2 Tbsp rice vinegar
- 1 tsp ground ginger
- 2 tsp minced garlic
- 2 Tbsp honey
- 3 tsp cornstarch
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken to the skillet and cook until browned and fully cooked through.
- In a mixing bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, ginger, garlic, and cornstarch until smooth.
- Pour the teriyaki sauce into the skillet with the cooked chicken and stir continuously until the sauce thickens.
- Serve over cooked rice or quinoa with steamed vegetables on the side. Garnish with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 14g
- Sodium: 648mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg