Description
Enjoy homemade Texas Roadhouse Smothered Chicken that’s juicy and cheesy! Discover how easy it is to make this comfort food classic today!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup Italian dressing
- 1 sweet yellow onion
- 8 oz mushrooms (sliced)
- 1 tbsp olive oil
- 1 cup Monterey Jack cheese (grated)
Instructions
- Preheat the grill to medium heat (350ºF).
- Marinate chicken in Italian dressing for at least 30 minutes.
- Slice onion and mushrooms; toss with olive oil.
- Grill onions and mushrooms in a pan while grilling chicken.
- Cook chicken for 10-16 minutes total, flipping halfway through.
- Ensure chicken reaches an internal temperature of 155ºF to 160ºF.
- Transfer vegetables aside, place cooked chicken on top, and add toppings.
- Lower heat, close the lid, and melt cheese for about 2–3 minutes.
- Let rest for 3–5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg