Description
Discover a refreshing Thai Chicken Salad with Peanut Dressing that’s bursting with flavor and ready in just 20 minutes! This vibrant dish combines crunchy vegetables and tender chicken, all coated in a creamy, homemade peanut dressing that elevates every bite. Whether you’re looking for a quick lunch, a light dinner, or a crowd-pleasing potluck dish, this salad is the perfect choice. With its customizable ingredients and nutritious profile, it’s an ideal option for anyone seeking a healthy yet delicious meal. Enjoy the balance of protein, healthy fats, and fresh veggies in each serving!
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup chopped fresh scallions
- 1 red bell pepper (chopped)
- 1/2 cup chopped peanuts
- 5 tablespoons peanut butter
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together the dressing ingredients until smooth. Adjust thickness with additional water if needed.
- In a large bowl, combine coleslaw mix, chicken, scallions, bell pepper, peanuts, and any optional herbs.
- Drizzle the dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg