Description
The Best Beef Stir Fry Recipe is your new go-to for quick and delicious dinners that impress! With tender strips of beef combined with vibrant vegetables like snow peas, carrots, and onions, this stir fry delivers a burst of flavor in every bite. Ready in under 30 minutes, it’s perfect for busy weeknights or as a standout dish at dinner parties. Toss it over rice or noodles for a satisfying meal that the whole family will love. Easy to customize with your favorite veggies or proteins, this stir fry makes meal prep a breeze while ensuring everyone enjoys a hearty, nutritious dish.
Ingredients
Scale
- 2 lb flank beef
- 2 carrots
- 1/2 onion
- 1 lb snow peas
- 4 garlic cloves
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp sweet ginger seasoning
- oil (for frying)
Instructions
- Prepare all ingredients by slicing the flank beef into thin strips and chopping vegetables.
- Heat oil in a skillet over medium-high heat. Add sliced beef and cook until browned; season with sweet ginger seasoning.
- Stir in brown sugar, soy sauce (2 tbsp), and sesame oil. Remove beef from the skillet once combined.
- In the same skillet, sauté diced onions until softened, then add julienned carrots and cook until tender.
- Add snow peas and an additional tablespoon of soy sauce; cook for another 2 minutes before mixing in minced garlic.
- Return the cooked beef to the skillet with vegetables and stir well to combine.
- Serve warm over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 460
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg