Description
Experience the refreshing burst of flavors with The Best Mango Salsa. This vibrant dish combines juicy mangoes, zesty lime juice, and fresh herbs, making it an ideal accompaniment for summer gatherings or a delightful topping for grilled chicken and fish tacos. In just five minutes, you can whip up this quick and easy salsa that’s bound to impress your guests. With its sweet and spicy notes, this versatile recipe works well as a dip or a flavor enhancer for various dishes.
Ingredients
Scale
- 1 large ripe mango, peeled and diced
- 1/4 cup diced onion
- 1 small jalapeno, chopped (seeds removed for less heat)
- 1/4 cup chopped cilantro
- Juice from 1–2 limes
- Salt to taste
Instructions
- Gather all ingredients and ensure your mango is ripe.
- Using a knife, peel and cube the mango, then dice the onion and chop the jalapeno (removing seeds if desired). Finely chop the cilantro.
- In a mixing bowl, combine all prepared ingredients.
- Squeeze in lime juice to taste and sprinkle with salt.
- Gently stir until well combined. Serve immediately with tortilla chips or as a topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg