Description
Indulge in The Best Oatmeal Chocolate Chip Cookies, a delightful blend of soft, chewy oats and rich chocolate chips. These cookies are perfect for any occasion, whether you’re treating yourself or sharing with friends and family. The recipe is straightforward, making it ideal for both novice and experienced bakers. Each bite offers a satisfying crunch from the oats paired with melty chocolate chips that will leave your taste buds craving more. With customizable options like nuts or raisins, these cookies can easily be tailored to fit personal preferences. Enjoy them warm from the oven or as a sweet addition to your dessert table!
Ingredients
Scale
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups old-fashioned whole rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 heaping cup semi-sweet chocolate chips
Instructions
- Prepare the dough by mixing egg, softened butter, sugars, and vanilla until well combined.
- Add oats, flour, baking soda and mix until just combined.
- Fold in chocolate chips.
- Form equal-sized mounds of cookie dough and chill for at least 2 hours.
- Preheat oven to 350°F (175°C) and prepare baking sheet.
- Bake cookies for about 11 minutes until edges are set.
- Cool on the baking sheet before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg