Description
If you’re seeking a delightful and refreshing salad, look no further than The Best Salad Recipe {Salad de Maison}. This vibrant dish combines crisp romaine lettuce with two types of cheese, juicy grape tomatoes, crunchy toasted almonds, and satisfyingly crispy croutons. Tossed in a bright homemade lemon vinaigrette, this salad is not only easy to prepare but also packed with flavors and textures that will please everyone at your table. Perfect for busy weeknights or as a standout dish for gatherings, you can easily customize it with your favorite vegetables or proteins. Enjoy this healthy and satisfying option that’s sure to become a staple in your meal rotation!
Ingredients
Scale
- 3 large romaine hearts, chopped into bite-size pieces
- 1 pint grape tomatoes, halved
- 1 cup slivered almonds
- 1 cup shredded Swiss cheese
- 1/2 cup finely shredded parmesan cheese
- 1 1/2 cups croutons
- 3/4 cup light olive oil
- 1/3 cup fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp dijon mustard
- 1 1/2 tsp honey
- 3/4 tsp salt, or to taste
- 1/2 tsp freshly ground black pepper, to taste
Instructions
- For the dressing: Combine olive oil, lemon juice, minced garlic, dijon mustard, honey, salt, and pepper in a jar. Seal tightly and shake until well combined.
- Preheat oven to 350°F (175°C) and toast slivered almonds on a baking sheet for 6-10 minutes until golden brown.
- Rinse romaine lettuce thoroughly and dry with a salad spinner. Place in a large bowl.
- Add toasted almonds, halved grape tomatoes, Swiss cheese, parmesan cheese, and croutons to the bowl of lettuce.
- Shake the dressing again before pouring over the salad and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg