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The Masters Pimento Cheese Sandwich

The Masters Pimento Cheese Sandwich


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  • Author: Rachel Thompson
  • Total Time: 0 hours
  • Yield: Serves 4

Description

The Masters Pimento Cheese Sandwich is a creamy and zesty delight that’s perfect for any occasion, from casual lunches to festive gatherings. This easy-to-make sandwich features a rich pimento cheese spread made with a blend of sharp cheddar and spicy pepper jack cheeses, combined with cream cheese and mayonnaise for an irresistible texture. In just 10 minutes, you can prepare this crowd-pleaser that appeals to all ages. Whether you enjoy it as a classic sandwich or get creative with sliders and toasts, this recipe is sure to impress.


Ingredients

Scale
  • 8 ounces shredded cheddar cheese
  • 4 ounces shredded pepper jack cheese
  • 2 tablespoons full-fat cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup diced pimentos
  • 1 small shallot, minced
  • Pinch of paprika
  • 8 slices of white bread

Instructions

  1. In a mixing bowl, combine cheddar, pepper jack, cream cheese, and mayonnaise. Mix until smooth.
  2. Fold in diced pimentos, minced shallot, and paprika until thoroughly combined.
  3. Spread the mixture evenly across 4 slices of bread and top with the remaining slices to form sandwiches.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Sandwich
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (about 150g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg