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Tortilla Rollups with Dairy Free Veggie Cream Cheese

Tortilla Rollups with Dairy Free Veggie Cream Cheese


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  • Author: Rachel Thompson
  • Total Time: 15 minutes
  • Yield: Serves 4 (approximately 8 rollups)

Description

Experience the delightful taste of Tortilla Rollups with Dairy Free Veggie Cream Cheese, a refreshing and healthy treat perfect for any occasion. These vibrant rollups are filled with crunchy vegetables and a creamy, plant-based spread that makes them an exceptional choice for appetizers, snacks, or even light lunches. Their bite-sized portions are not only easy to prepare but also fun to enjoy, making them a hit at parties or as a simple after-school snack for kids. Customize with your favorite veggies and dips to create a colorful platter that everyone will love!


Ingredients

  • Dairy Free Veggie Cream Cheese Spread
  • Bell pepper (any color)
  • Carrots
  • Radishes
  • Cucumber
  • Arugula
  • Tortillas

Instructions

  1. Lay a tortilla flat on a cutting board.
  2. Spread about 3 tablespoons of Dairy Free Veggie Cream Cheese over the tortilla evenly.
  3. Layer with bell pepper slices, carrot strips, radish slices, cucumber strips, and arugula.
  4. Roll the tortilla tightly to secure the filling.
  5. Using a serrated knife, slice into bite-sized pieces and serve.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup (50g)
  • Calories: 165
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg