Description
Enjoy this refreshing Tzatziki Chicken Salad loaded with flavors! Quick to make, it’s perfect for any meal. Try it today!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup shredded cucumber
- 2–4 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 4 cups shredded chicken
- 1/4 cup finely chopped red onion
- 1/4 cup kalamata olives (chopped)
- 3 ounces feta cheese (crumbled)
- 2 tablespoons chopped flat-leaf parsley
Instructions
- In a large mixing bowl, combine Greek yogurt, shredded cucumber, lemon juice, dill, garlic powder, salt, and pepper to create the tzatziki sauce.
- Add shredded chicken, red onion, kalamata olives, feta cheese, and parsley to the tzatziki mixture. Stir until well coated; adjust seasoning to taste.
- Serve immediately in pita pockets, over mixed greens, or as a wrap.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg