Description
Take the hassle out of traditional cabbage rolls with this easy and delicious Unstuffed Cabbage Rolls recipe! This low-carb casserole combines tender cabbage, seasoned ground beef, and rich marinara sauce, delivering a hearty meal that’s both satisfying and nutritious. Perfect for busy weeknights or family gatherings, this dish comes together quickly without compromising on flavor. It’s a versatile option that can be served as a main course or as a side dish. Plus, leftovers make for a fantastic meal prep option throughout the week!
Ingredients
Scale
- 1 1/2 pounds lean ground beef
- 1 large head of cabbage (chopped)
- 24 ounces marinara sauce
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup water
- 1 teaspoon salt
Instructions
- In a 5-quart Dutch oven, brown the ground beef over medium heat, crumbling it as it cooks.
- Add diced onion and minced garlic to the pot. Stir frequently until softened.
- Incorporate chopped cabbage, marinara sauce, water, and salt into the mixture. Stir to combine.
- Cook for about 20 minutes, stirring occasionally until the cabbage is tender yet retains some crunch.
- Serve hot and enjoy your delightful Unstuffed Cabbage Rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg