Description
Vegan Baked Dumplings are a delicious and vibrant dish that perfectly blends the creamy richness of coconut milk with aromatic red curry paste. Filled with colorful vegetables, these dumplings are not only visually appealing but also packed with flavor. Whether served as an appetizer or a satisfying main course, they are sure to impress anyone at your table. Quick to prepare in under 30 minutes, these dumplings can be enjoyed on their own or paired with rice or noodles for a complete meal. Ideal for meal prep, you can make a large batch and freeze them for those busy weeknights.
Ingredients
Scale
- 1 (13.5 oz) can coconut milk
- 1/4 cup hot water
- 2 tablespoons red curry paste
- 3 tablespoons Soyaki sauce
- 3 cloves minced garlic
- 1/2 teaspoon sea salt
- 1/2 cup red pepper (diced)
- 1/2 cup mushrooms (sliced)
- 2 cups kale (chopped small)
- 1 (16-oz) package vegetable dumplings
- 1 tablespoon cilantro
- 1 tablespoon green onions
- 1 tablespoon crunchy chili onion oil
Instructions
- Preheat oven to 400°F (204°C).
- In a baking dish, combine coconut milk, hot water, red curry paste, Soyaki sauce, minced garlic, and salt; mix well.
- Add chopped vegetables of choice and stir to combine.
- Place frozen vegetable dumplings on top of the mixture and spoon extra sauce over them.
- Cover with foil and bake for 20-25 minutes until hot and bubbly.
- Garnish with crunchy chili onion oil, cilantro, and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling (approximately 110g)
- Calories: 220
- Sugar: 3g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg