Description
Refreshing Watermelon Feta Salad is a vibrant, mouthwatering dish that blends the sweetness of juicy watermelon with the creamy texture of feta cheese and aromatic basil. This salad is the epitome of summer freshness, making it an ideal choice for BBQs, picnics, or just a light lunch on a hot day. With its quick preparation time and colorful presentation, this salad not only delights the palate but also elevates your dining experience. Enjoy it as a stand-alone dish or as a delightful accompaniment to grilled meats.
Ingredients
Scale
- 3 lb seedless watermelon (chilled)
- 8 oz crumbled feta cheese (sheep's milk)
- 3/4 cup freshly chopped basil
- 1/3 cup extra virgin olive oil
- Juice of 2 limes
- Salt and fresh ground black pepper to taste
Instructions
- Cut the chilled watermelon into bite-sized cubes after removing the rind.
- In a separate bowl, whisk together olive oil, lime juice, salt, and black pepper until well combined.
- In a large mixing bowl, toss together watermelon cubes, crumbled feta cheese, and chopped basil.
- Drizzle the dressing over the salad and gently mix to combine.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg