Description
Indulge in the creamy goodness of this 4-Ingredient Chili Cheese Dip, a simple yet flavorful addition to your gatherings. Perfect for parties, game days, or cozy movie nights at home, this dip is made with just four easy ingredients that come together in a flash. With its rich combination of chili and cheese, this dish is guaranteed to please everyone. Serve it warm with crunchy tortilla chips, toasted bread, or even use it as a topping for tacos. This crowd-pleasing appetizer can be prepared in just 15 minutes, making it an ideal choice when you’re short on time but want to impress your guests.
Ingredients
Scale
- 2 cups chili (or 1 can of chili)
- 8 ounces plain cream cheese
- 2 cups shredded cheddar cheese (divided)
- ¼ cup salsa
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine chili, cream cheese, 1 cup of shredded cheddar cheese, and salsa. Stir until well blended.
- Transfer the mixture into a baking dish and top with the remaining shredded cheddar cheese.
- Bake for about 10 minutes or until bubbly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg