Surf and Turf Kabobs with Chimichurri Sauce

Prepare to up your kebab game with these amazing Surf and Turf Kabobs with Chimichurri Sauce. This dish features tender and juicy steak and shrimp, grilled to perfection, and covered in an authentic tangy chimichurri sauce. Perfect for gatherings, barbecues, or a special family dinner, these kabobs are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 20 minutes, you can easily whip up these delicious kabobs for any occasion.
• Flavor Explosion: The combination of steak and shrimp with the fresh chimichurri sauce creates a vibrant taste that will delight your palate.
• Versatile Serving Options: These kabobs can be served as an appetizer or a main dish, making them perfect for any meal.
• Crowd Pleaser: Whether you’re hosting a barbecue or enjoying a family dinner, these skewers are sure to be a hit with guests of all ages.
• Healthy Ingredients: Packed with fresh herbs and lean protein, this recipe is not only delicious but also nutritious.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything runs smoothly. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Skewers (metal or soaked wooden)
• Grill or grill pan
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skewers: Essential for holding your ingredients together while they cook evenly on the grill.
• Grill or Grill Pan: Provides the necessary heat to achieve that perfect char while infusing a smoky flavor into your kabobs.
• Mixing Bowl: Ideal for combining your marinade ingredients thoroughly, ensuring every piece of meat is flavorful.
• Knife and Cutting Board: Crucial for preparing your ingredients efficiently and safely.

Ingredients

To make your Surf and Turf Kabobs with Chimichurri Sauce, gather the following ingredients:

For the Chimichurri Sauce

• 1 cup olive oil
• ½ cup apple cider vinegar
• 2 cloves garlic, minced
• ⅔ cup minced shallot
• ⅔ cup minced fresh parsley
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped cilantro
• 1 medium jalapeno, finely chopped
• 1 teaspoon sea salt
• ⅛ teaspoon cayenne pepper, (or more to taste)

For the Kabobs

• 3 pounds sirloin steak, cut into 1-inch cubes
• 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
• 1 tablespoon olive oil
• Salt and pepper, to taste

Servings: 12
Prep Time: PT10M
Cook Time: PT10M
Total Time: PT20M
Nutrition Facts: Calories: 422 kcal
Categories: dinner

How to Make Surf and Turf Kabobs with Chimichurri Sauce

Step 1: Prepare the Chimichurri Sauce

1. In a mixing bowl, combine the olive oil, apple cider vinegar, minced garlic, shallot, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper.
2. Whisk together until well blended. Set aside to let the flavors meld.

Step 2: Prepare the Kabob Ingredients

1. Preheat your grill or grill pan over medium-high heat.
2. In another bowl, toss the cubed sirloin steak with olive oil, salt, and pepper until fully coated.
3. Add the shrimp to another bowl; season lightly with salt and pepper.

Step 3: Assemble the Kabobs

1. Thread alternating pieces of sirloin steak and jumbo shrimp onto the skewers until all ingredients are used.
2. Ensure that there’s enough space between each piece so they cook evenly.

Step 4: Grill the Kabobs

1. Place the assembled kabobs on the preheated grill.
2. Cook for about 4–5 minutes on each side or until steak is cooked to your desired doneness and shrimp are pink and opaque.

Step 5: Serve with Chimichurri Sauce

1. Once done grilling, remove kabobs from heat.
2. Drizzle generously with chimichurri sauce before serving or serve it on the side for dipping.

Enjoy your flavorful Surf and Turf Kabobs with Chimichurri Sauce!

How to Serve Surf and Turf Kabobs with Chimichurri Sauce

Serving your Surf and Turf Kabobs with Chimichurri Sauce is an excellent way to impress your guests. These vibrant and flavorful skewers can be paired with a variety of accompaniments to enhance their taste and presentation.

Pair with Fresh Salad

• A light arugula or mixed greens salad adds freshness and balances the richness of the kabobs.

Serve with Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus will complement the flavors while adding a colorful touch to your plate.

Offer Warm Pita or Flatbread

• Warm pita or flatbread can be served on the side for guests to wrap their kabobs, creating a delightful handheld meal.

Accompany with Rice Pilaf

• Fluffy rice pilaf seasoned with herbs makes for a great base, soaking up any extra chimichurri sauce.

Include a Tangy Coleslaw

• A crunchy coleslaw adds texture and a zesty contrast that pairs beautifully with the grilled meat and shrimp.

How to Perfect Surf and Turf Kabobs with Chimichurri Sauce

To make sure your Surf and Turf Kabobs are grilled to perfection, follow these handy tips. They will enhance both flavor and texture.

• Choose quality meat: Select fresh sirloin steak and jumbo shrimp for the best flavor. Fresh ingredients lead to more tender kabobs.

• Marinate longer: Allow the steak cubes to marinate in chimichurri sauce for at least 30 minutes before grilling. This will enhance the flavors significantly.

• Soak skewers: If using wooden skewers, soak them in water for 30 minutes prior to grilling. This prevents them from burning on the grill.

• Evenly cut ingredients: Cut steak and shrimp into uniform sizes. This ensures even cooking across all pieces.

• Preheat your grill: Make sure your grill is hot before adding the kabobs. This helps achieve a perfect sear while keeping the inside juicy.

Best Side Dishes for Surf and Turf Kabobs with Chimichurri Sauce

Complementing your Surf and Turf Kabobs with delicious side dishes enhances the meal’s overall appeal. Here are some fantastic side options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort that pairs wonderfully with grilled kabobs.

2. Quinoa Salad – A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing adds a healthy twist.

3. Corn on the Cob – Sweet corn brushed with butter offers a classic summer side that guests love.

4. Mediterranean Couscous – Fluffy couscous mixed with olives, feta cheese, and herbs brings Mediterranean flair to your meal.

5. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts contribute a nutty flavor that complements both steak and shrimp nicely.

6. Sweet Potato Fries – Baked sweet potato fries add a hint of sweetness that contrasts beautifully with savory kabobs.

7. Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an elegant side dish bursting with flavor.

8. Vegetable Stir-Fry – A quick stir-fry of seasonal vegetables tossed in soy sauce or sesame oil adds color and crunch to your plate.

Common Mistakes to Avoid

When making Surf and Turf Kabobs with Chimichurri Sauce, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Boldly overcooking the meat: Overcooked steak or shrimp can become tough. Use a meat thermometer to ensure they reach the perfect doneness.
• Boldly skipping the marinade time: Allowing your kabobs to marinate enhances flavor. Aim for at least 30 minutes, if possible, for best results.
• Boldly using stale herbs: Fresh herbs make a significant difference in chimichurri sauce. Always opt for fresh instead of dried for vibrant flavor.
• Boldly overcrowding skewers: If skewers are packed too tightly, cooking will be uneven. Leave some space between pieces for even grilling.
• Boldly ignoring chimichurri adjustments: Taste your chimichurri before serving and adjust seasoning as needed to achieve the desired zing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Surf and Turf Kabobs with Chimichurri Sauce

• Wrap individual kabobs tightly in plastic wrap or aluminum foil.
• Use a freezer-safe container or bag; they can stay frozen for up to 3 months.

Reheating Surf and Turf Kabobs with Chimichurri Sauce

• Oven: Preheat to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Sauté in a non-stick skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Surf and Turf Kabobs with Chimichurri Sauce.

What is chimichurri sauce?

Chimichurri sauce is a vibrant Argentinian condiment made from fresh herbs, garlic, vinegar, and olive oil. It’s perfect for drizzling over grilled meats.

Can I substitute shrimp with another protein?

Yes! Feel free to use chicken, beef, or lamb in place of shrimp. Just adjust cooking times accordingly.

How do I know when my steak is done?

For medium-rare steak, aim for an internal temperature of 135°F (57°C). Use a meat thermometer for accuracy.

Can I make this recipe ahead of time?

Absolutely! You can marinate the steak and prepare the chimichurri sauce ahead of time. Just grill just before serving.

What sides pair well with Surf and Turf Kabobs with Chimichurri Sauce?

Consider serving them alongside grilled vegetables, a fresh salad, or rice pilaf for a balanced meal.

Final Thoughts

Surf and Turf Kabobs with Chimichurri Sauce are not only impressive but also versatile! You can customize the proteins or tweak the chimichurri ingredients based on what you have on hand. Try this recipe at your next gathering; it’s sure to delight everyone at the table!