Description
Elevate your grilling game with these delectable Surf and Turf Kabobs with Chimichurri Sauce. Perfect for summer barbecues or cozy family dinners, this recipe pairs succulent sirloin steak and juicy shrimp, all beautifully charred and drizzled with a fresh, zesty chimichurri sauce. With just 20 minutes from prep to plate, these kabobs are a quick and impressive dish that will leave your guests asking for seconds! Enjoy them as an appetizer or main course, and pair with your favorite sides for a complete meal.
Ingredients
Scale
- 3 pounds sirloin steak, cut into 1-inch cubes
- 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
- 1 cup olive oil
- ½ cup apple cider vinegar
- 2 cloves garlic, minced
- â…” cup minced shallot
- â…” cup minced fresh parsley
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped cilantro
- 1 medium jalapeno, finely chopped
- 1 teaspoon sea salt
- â…› teaspoon cayenne pepper
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine olive oil, apple cider vinegar, minced garlic, shallot, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper. Whisk to blend and set aside.
- Preheat the grill over medium-high heat. Toss cubed sirloin with olive oil, salt, and pepper in another bowl. Season shrimp lightly with salt and pepper.
- Thread alternating pieces of sirloin and shrimp onto skewers.
- Grill kabobs for 4–5 minutes per side or until the steak reaches desired doneness and shrimp are pink.
- Drizzle generously with chimichurri sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approx. 75g)
- Calories: 422
- Sugar: 0g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg