Description
Indulge in the ultimate comfort food with this Air Fryer Steak Recipe, featuring tender, juicy steaks topped with a rich homemade garlic butter. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and offers mouthwatering flavors without the fuss of traditional cooking methods. The air fryer ensures even cooking while locking in moisture and enhancing the savory taste of your chosen cuts—ribeye, sirloin, or striploin. Serve it alongside your favorite sides for a delightful meal that everyone will love!
Ingredients
Scale
- 2 ribeye, sirloin, or striploin steaks (1″ thick)
- ¼ cup softened butter
- 1 tbsp fresh parsley (chopped)
- 2 tsp minced garlic
- ½ tsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine softened butter, chopped parsley, minced garlic, and Worcestershire sauce to create the garlic butter.
- Pat the steaks dry and drizzle olive oil over both sides. Season generously with salt and pepper.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steaks in a single layer in the air fryer basket. Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove from the air fryer and top each steak with a dollop of garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: General
Nutrition
- Serving Size: 1 steak (approximately 200g)
- Calories: 375
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 31 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 100 mg