Description
Authentic Greek Potatoes: Crispy Lemon Perfection! are a must-try side dish that brings bold flavors and delightful textures to your meal. These potatoes are roasted to crispy perfection, featuring golden-brown edges and a fluffy interior infused with tangy lemon, aromatic garlic, and earthy oregano. Whether you’re hosting a family dinner or enjoying a casual night at home, these zesty potatoes pair beautifully with various proteins, making them a versatile addition to any table. Easy to prepare and packed with flavor, they’re sure to impress everyone who tries them!
Ingredients
Scale
- 2.5–3 lbs Russet or Yukon Gold Potatoes
- 1/2 cup Freshly Squeezed Lemon Juice
- 1/2 cup Extra Virgin Olive Oil
- 4–6 cloves Garlic, minced
- 2 tablespoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Vegetable or Chicken Broth
Instructions
- Wash and scrub the potatoes thoroughly. Cut into consistent wedges or chunks.
- Soak the cut potatoes in cold water for 30-60 minutes; drain and pat dry.
- Preheat your oven to 400°F (200°C).
- Whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper in a large bowl. Toss the dried potato pieces to coat evenly.
- Spread marinated potatoes on a baking sheet in a single layer.
- Roast for 20-25 minutes without disturbing.
- Flip potatoes, add broth around them, and continue roasting for another 25-35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg