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BBQ Rub

BBQ Rub


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  • Author: Rachel Thompson
  • Total Time: 0 hours
  • Yield: Approximately 10 servings (10 tablespoons) 1x

Description

Elevate your grilling experience with this homemade BBQ Rub, a simple yet flavorful blend of spices that will transform your meats and vegetables into culinary delights. Perfect for any occasion—from casual family barbecues to weekend cookouts—this versatile rub complements chicken, beef, turkey, and even veggies. With just a handful of ingredients, you can whip up this seasoning mix in minutes to achieve restaurant-quality flavors right at home. Adjust the spice levels to suit your taste, making it as mild or fiery as you wish. This BBQ Rub is not only delicious but also gluten-free and ideal for meal prep, allowing you to have it on hand whenever inspiration strikes.


Ingredients

Scale
  • ¼ cup chili powder
  • 2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • ½ tablespoon paprika
  • ½ tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground red pepper (cayenne)
  • ½ teaspoon dry mustard

Instructions

  1. In a mixing bowl, combine all the ingredients thoroughly.
  2. Transfer the mixture into an airtight spice shaker to keep fresh until ready to use.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg