Description
Indulge in this mouthwatering BBQ Salmon Recipe that combines the rich flavors of homemade barbecue sauce with succulent salmon fillets. This dish is not only quick to prepare—coming together in just 25 minutes—but it also delivers a delightful blend of sweet, tangy, and spicy notes that will impress your family and guests alike. Served over fluffy rice and fresh pineapple chunks, it’s a summer favorite perfect for any occasion, from casual weeknight dinners to festive gatherings. With its vibrant colors and enticing aroma, this BBQ salmon is sure to be a hit on your dining table!
Ingredients
Scale
- 24 ounces salmon fillets (4 x 6 ounce)
- 1 tablespoon olive oil
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce alternative (vegan)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- cooked rice
- pineapple chunks
Instructions
- To prepare the BBQ sauce, mix ketchup, honey, apple cider vinegar, Worcestershire sauce alternative, garlic powder, onion powder, chili powder, and cayenne pepper in a mixing bowl. Whisk until smooth and set aside.
- Heat olive oil in a non-stick pan over medium heat. Season salmon fillets with salt and pepper. Cook for 2-3 minutes per side until golden brown.
- Pour the BBQ sauce around the salmon in the pan and simmer for 3-4 minutes while spooning the sauce over the fillets.
- Transfer the pan to a preheated broiler and broil for an additional 2-3 minutes until lightly charred.
- Serve salmon over cooked rice with pineapple chunks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg