Description
Dive into the mouthwatering world of beef belly burnt ends, where each bite offers a delightful combination of crispy, sticky, sweet-and-savory flavors. This irresistible dish is perfect for any gathering, whether it’s a summer barbecue or game day celebration. With tender pieces of beef belly coated in a rich dry rub and finished with a luscious barbecue sauce, you’ll have guests lining up for seconds. Best of all, this recipe is easy to follow, making it accessible for cooks of all skill levels. Enjoy the deliciousness and impress your friends and family with these gourmet bites right from your grill!
Ingredients
Scale
- 4 pounds beef belly (cubed)
- 1/2 cup light brown sugar
- 2 tablespoons smoked paprika
- 4 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 cup barbecue sauce
- 3 tablespoons unsalted butter (cubed)
- Heaping handful wood chips (optional but recommended)
Instructions
- Soak wood chips in water for 30 minutes if using.
- Preheat your grill or smoker to 250°F on one side.
- In a large bowl, combine all dry rub ingredients.
- Coat cubed beef belly evenly with the dry rub.
- Arrange the beef on a wire rack over a sheet pan and place on the cold side of the grill.
- Cook for about two hours with the lid closed.
- Transfer cooked beef to an aluminum pan and increase grill temperature to 290°F; continue cooking for another hour.
- Mix barbecue sauce and brown sugar in a small bowl.
- Drizzle sauce over the beef after one hour and add cubed butter around it.
- Cover with foil, raise heat to 305°F, and cook for an additional 20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 360
- Sugar: 10g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg