Description
Looking for a refreshing side that perfectly complements your pulled beef sandwiches? The Best Coleslaw for Pulled Beef is a creamy, crunchy delight that elevates any meal. This vibrant coleslaw features shredded green and red cabbage, carrots, and green onions combined with a tangy dressing made from apple cider vinegar and honey. Not only is it incredibly easy to whip up in just 15 minutes, but it’s also versatile enough to serve at BBQs, with tacos, or alongside grilled meats. The unique blend of textures and flavors ensures that every bite is satisfying. Whether you’re hosting a backyard gathering or simply enjoying a casual dinner at home, this coleslaw will quickly become a favorite.
Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 garlic cloves (grated)
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 large carrots (shredded)
- 6 to 8 green onions (sliced)
Instructions
- Shred the green and red cabbage into thin strips using a sharp knife or food processor.
- Grate the carrots until finely shredded.
- Slice the green onions into thin rounds.
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, grated garlic, Dijon mustard, honey, salt, and black pepper. Whisk until smooth.
- In a large bowl, add the shredded cabbages, grated carrots, and sliced green onions. Pour the dressing over the vegetables and toss until evenly coated.
- For added flavor and crunch, consider brining the cabbage mixture for about 30 minutes before rinsing off excess brine.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salads
- Method: None
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (100g)
- Calories: 197
- Sugar: 6g
- Sodium: 349mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg