Description
Best Ever Cowboy Baked Beans are a hearty and flavorful dish that brings comfort to any gathering. Featuring a delightful mix of beans, ground beef, and a sweet-tangy sauce, this recipe captures the essence of homemade cooking. Perfect as a main course or side dish, these beans are ideal for potlucks, barbecues, or family dinners. Not only is it easy to prepare with minimal steps, but it’s also customizable—add your favorite spices or vegetables to make it your own. With every bite bursting with rich flavors and textures, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 lb ground beef
- 3 cans (15 oz each) kidney beans
- 3 cans (15 oz each) white beans
- 3 cans (15 oz each) beef and beans
- 3 small onions, diced
- 1 cup brown sugar
- 1 cup ketchup
- 1/2 cup molasses
- 3 tbsp yellow mustard
Instructions
- In a large cast iron skillet, brown the ground beef over medium heat.
- Add the diced onions to the skillet and cook until they are translucent.
- Drain all beans except one can of beef and beans, then combine them with the cooked beef and onions in the skillet.
- Stir in brown sugar, ketchup, molasses, yellow mustard, and mix thoroughly.
- Cook on a grill or bake in an oven preheated to 350°F until heated through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg