Description
Indulge in the Best Grilled Chicken Sandwich, a juicy and flavorful delight that brings together grilled chicken, melty cheese, and sweet peaches—all on a toasted bun. This easy-to-make sandwich is perfect for summer barbecues or quick weeknight dinners. With just 35 minutes from prep to plate, you’ll be enjoying bold flavors and satisfying bites in no time. Customize your toppings to suit your taste and enjoy a healthy meal packed with protein and fresh ingredients.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Olive oil (for brushing)
- 4 slices provolone cheese (or mozzarella/Havarti)
- 1/2 large red onion
- 4 hamburger buns
- Hot honey (for drizzling)
- 2 ripe peaches (thinly sliced)
- 1 cup arugula
Instructions
- Flatten chicken breasts to 1/2-inch thickness using a meat mallet between parchment paper.
- Season both sides of the chicken with salt, paprika, garlic powder, and black pepper.
- Preheat your grill to medium-high heat and brush the grate with olive oil.
- Grill chicken for 3-5 minutes per side until cooked through (internal temperature of 165°F).
- Add a slice of cheese on each piece of chicken and cook for an additional minute until melted.
- Grill onion wedges brushed with olive oil until tender (8-10 minutes).
- Toast buns cut side down on the grill for the last minute.
- Assemble sandwiches with grilled chicken, hot honey drizzle, grilled onions, peach slices, and arugula.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 9g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg